John Anthony Vineyards Wine Dinner
Tuesday, August 24, 2010
7:00 pm
FIRST
Chilled Beet Salad
mizuna, orange-thyme vinaigrette, mt. tam crostini
’09 Sauvignon Blanc, Carneros
SECOND
Smoke Roasted Duck
fig barbeque glaze, fig leaf ravioli
’07 Syrah, Napa Valley
MAIN COURSE
Kobe Beef Tri-Tip
grilled white peach, red lentils, blackberry gastrique
’06 Cabernet Sauvignon, Napa Valley
DESSERT
White Chocolate Semi Freddo
candied grapefruit, dark chocolate pistachio croquant
’06 Late Harvest Sauvignon Blanc, Napa Valley
$65 per person
excludes tax and gratuity
Tuesday, August 24, 2010
7:00 pm
FIRST
Chilled Beet Salad
mizuna, orange-thyme vinaigrette, mt. tam crostini
’09 Sauvignon Blanc, Carneros
SECOND
Smoke Roasted Duck
fig barbeque glaze, fig leaf ravioli
’07 Syrah, Napa Valley
MAIN COURSE
Kobe Beef Tri-Tip
grilled white peach, red lentils, blackberry gastrique
’06 Cabernet Sauvignon, Napa Valley
DESSERT
White Chocolate Semi Freddo
candied grapefruit, dark chocolate pistachio croquant
’06 Late Harvest Sauvignon Blanc, Napa Valley
$65 per person
excludes tax and gratuity
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